cake and bake
Baking a cake can seem like a daunting task, but with the right ingredients and technique, it can be a fun and rewarding experience. In this article, we will guide you through the process of making a classic vanilla sponge cake. Ingredients: 2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 1/2 cup unsalted butter, softened 1 1/2 cups granulated sugar 2 large eggs, room temperature 2 tsp vanilla extract 1 cup milk Instructions: Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Divide the batter evenly between the two cake pans. Bake for 25-30...